Our story · since 2019
Ord rz began in a tiny Sowetan kitchen with a second‑hand espresso machine and a love for flaky, buttery layers. What started as a weekend pop‑up quickly grew into a neighbourhood staple — a place where the aroma of freshly ground beans mingles with laughter and the clink of ceramic cups.
Every cake is layered by hand. Every scone is baked before sunrise. We partner with local roasters and Ontario dairy farms to bring you comfort in every bite. Come as you are — we’ve saved you a seat.
— Sandiso Mondi, founder
